Like a Christmas ham, but a little more special - this beautifully tender, spiced porc scotch strikes the perfect balance between festive familiarity and creativity.
You'll need to roll the pork in the spices the day before and leave it in the fridge overnight. On the day, all you need to do is sear the outside and roast.
A pork scotch fillet weighing 1 ½ kg takes 90 minutes to cook. If your scotch fillet is a different size, the cooking time will vary, so keep an eye on your meat thermometer.
1 hour 40 mins
2 hours 0 mins
Pork scotch fillet
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