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Warm potato, orange and fen...
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Warm potato, orange and fennel salad
Michael Meredith

This fresh, summery potato salad balances the sweetness and acidity from oranges, the bite from the fennel and mustard, and the natural creaminess of baby potatoes.

Best prepared just in time for serving, so the potatoes are still just warm and the ingredients are bright and fresh.

0/7

complete

Servings

Prep time

10 mins

Cooking time

25 mins

Total time

35 mins

Ingredients

These amounts have been scaled

Baby potatoes

1kg

Rosemary

1 sprig

Fennel bulb

600g

Orange

3

Parsley

Chopped

1 cup

Dressing

Salt

1 tsp

Olive oil

⅓ cup

White wine vinegar

1 Tbsp

Wholegrain mustard

3 Tbsp

9 ingredients
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