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Kumara and feta pastries
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Kumara and feta pastries
Michael Meredith

These moreish canapés combine sweet kumara with salty feta and earthy herbs, plus a crunchy topping of roast pumpkin seeds.

They can be made up to a week in advance by keeping the filled pastry rolls in the freezer until you're ready to bake. Alternatively, prepare the kumara mixture one day in advance and keep it in the fridge until you're ready to prepare the pastries.

This recipe makes about 4 canapés per serving.

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complete

Servings

Prep time

45 mins

Cooking time

20 mins

Total time

1 hour 5 mins

Ingredients

These amounts have been scaled

Puff pastry

200g

Filling

Orange kumara

250g

Sage

Finely chopped

1 Tbsp

Rosemary

Finely chopped

1 Tbsp

Feta cheese

Crumbled

2 Tbsp

Ground nutmeg

¼ tsp

Egg

1

Egg wash

Maple syrup

1 tsp

Soy sauce

1 tsp

Egg

1

Topping

Pumpkin seeds

Toasted and chopped

2 Tbsp

11 ingredients
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