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Heirloom tomato, nectarine,...
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Heirloom tomato, nectarine, jamon, witloof and bocconcini salad
Michael Meredith

Fresh, sweet, salty, bitter - this colourful salad draws on an array of summery flavours, and is as stunning to look at as it is to eat.

Fresh peaches also work well in place of nectarines, the jamon can be substituted for prosciutto, and if you can't find verjuice, wine vinegar works. You can also add rocket leaves if you have some on hand.

This salad comes together very quickly and is best prepared just in time for serving, but you can whisk together the dressing a few hours in advance.

0/5

complete

Servings

Prep time

15 mins

Cooking time

0 mins

Total time

15 mins

Ingredients

These amounts have been scaled

Heirloom tomatoes

5

Yellow nectarine

5

Witloof

400g

Basil

10g

Jamon

60g

Bocconcini

200g

Dressing

Olive oil

3 Tbsp

Verjuice

1 ½ Tbsp

Caster sugar

1 ½ Tbsp

Salt

1 ½ tsp

10 ingredients
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© Michael Meredith's Christmas Feast