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Caramelised onion shells wi...
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Caramelised onion shells with prawn tartare
Michael Meredith

This canapé makes a perfectly light and elegant mouthful, marrying a creamy and tangy prawn tartare with sweet caramelised onion shells.

You can make the prawn tartare in the morning, and then caramelise the onions and fill them with tartare before serving. If you're using frozen prawns, defrost them in the fridge overnight before cooking.

This recipe makes one canapé per serving.

0/7

complete

Servings

Prep time

20 mins

Cooking time

30 mins

Total time

50 mins

Ingredients

These amounts have been scaled

Caramelised onion shells

Brown onion

Small

5

Canola oil

2 Tbsp

Prawn tartare

Prawns (raw cutlets)

Defrosted if frozen

200g

Baby gherkins

Diced

1 Tbsp

Capers

Diced

1 tsp

Fresh chives

1 tsp

Coriander

1 tsp

Chervil

1 tsp

Mayonnaise

¼ cup

Lemon

Juice

½

Tomato sauce

1 tsp

Topping

Fresh chives

1 Tbsp

12 ingredients
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© Michael Meredith's Christmas Feast