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Baked salmon with asparagus...
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Baked salmon with asparagus, peas, cucumber and yoghurt dressing
Michael Meredith

This rich and delicate baked side salmon acts as the base for a lemony yoghurt dressing and tender seasonal greens.

Prepare just in time for serving so the salmon is just warm. If you're roasting the porc scotch as well, add the salmon to the oven when the porc scotch has 20 minutes left in the oven so they're ready at the same time.

0/12

complete

Servings

Prep time

1 hour 30 mins

Cooking time

30 mins

Total time

2 hours 0 mins

Ingredients

These amounts have been scaled

Salmon

Lemon

Grated zest

1

Orange

Grated zest

1

Sea salt

1 Tbsp

White sugar

1 Tbsp

Side salmon

Pin-boned, skin on

1kg

Vegetables

Asparagus

250g

Lebanese cucumber

1

Fresh peas

Podded

1 cup

Olive oil

1 Tbsp

Yoghurt dressing

Greek yoghurt

125g

Lemon

1

Garlic

Minced

1 tsp

Salt

½ tsp

Mint

Finely sliced

1 Tbsp

Fresh chives

Finely sliced

1 Tbsp

Olive oil

2 Tbsp

16 ingredients
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